Measuring grams without a scale can be essential in various situations, such as cooking or baking without precise measuring tools. There are several methods to estimate the weight of ingredients without a scale, providing reasonably accurate results.
One effective method involves using standard kitchen tools like spoons and cups. For instance, a tablespoon of granulated sugar typically weighs around 12 grams, while a cup of all-purpose flour weighs approximately 125 grams. By utilizing these approximate measurements, you can obtain a reasonable estimation of the weight of your ingredients.
