Plastic icing, also known as modeling chocolate, is a type of edible icing that is made from melted chocolate and corn syrup. It is pliable and can be molded into different shapes, making it ideal for decorating cakes and cupcakes. Plastic icing is also relatively inexpensive and easy to make, making it a popular choice for home bakers.
Plastic icing has a number of advantages over other types of icing. It is less sticky than buttercream, making it easier to work with. It also sets quickly, so it can be used to decorate cakes and cupcakes without having to wait for it to dry. Plastic icing is also very versatile and can be used to create a variety of different effects, from smooth and shiny to rough and textured.
