Puffed rice is a light and airy snack made from rice that has been heated until it pops. It is a popular snack in many countries around the world, and it can be eaten on its own or added to other dishes. Puffed rice is a good source of fiber and carbohydrates, and it is also gluten-free.
Puffed rice is made by heating rice kernels in a hot pan or in a microwave oven. The heat causes the water inside the kernels to turn into steam, which expands and causes the kernels to pop. The popped kernels are then cooled and packaged.
