Freezing dough is a great way to preserve it and have it on hand when you need it. However, when you’re ready to use frozen dough, you’ll need to thaw it first. There are a few different ways to thaw frozen dough quickly, depending on how much time you have.
One of the quickest ways to thaw frozen dough is to place it in a warm water bath. Fill a bowl with warm water and submerge the frozen dough in the water. Be sure to weigh the dough down so that it stays submerged. The dough should thaw in about 30 minutes.
