Shotgunning a drink is a technique used to consume a large amount of beer or other alcoholic beverage quickly. It involves holding the can or bottle upside down, placing the opening over the mouth, and pulling the tab or cap while simultaneously tilting the head back. This action creates a vacuum that draws the liquid into the mouth and down the throat.
Shotgunning a drink can be a fun and exciting way to celebrate or socialize, but it is important to do so responsibly. Drinking too much alcohol too quickly can lead to alcohol poisoning, which can be dangerous or even fatal. If you are planning to shotgun a drink, be sure to pace yourself and drink plenty of water.
